Below, Colly Murray talks to Sergio Gargari from Pieve de’ Pitti about the super Tuscan white wine, Aprilante, made from Vermentino (40%) and white Malvasia (60%).

Smell & taste

Green apples, almond and figs – with a great length. A slight savouriness said to derive from the sea breezes and the local soils of sand and fossilised shells.

Absolutely delicious.

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