Very interesting looking course here, spotted on the UCD site.

Food plays a central but often overlooked role in history. Choice of food is rarely determined simply by necessity as, unlike other requirements for survival, it has almost infinite variety. This course explores the tension between culture and environment that has always framed human consumption, focusing on the legacy of gastronomic celebration of food after the French Revolution.

The course takes place over 10 Mondays (Sep 26, Oct 3, 10, 17, 24, Nov 7, 14, 21, 28, Dec 5) from 7.30pm – 9.30pm

How much?


How to book

Print out the Open Learning Application Form 2011-2012 (PDF) or ring +353 1 716 7123 for Laser/credit card payment.

More details

Can be found here.