A delightful alternative for lovers of New Zealand Sauvignon Blanc

• Are you a foodie who loves to eat out?
• Do you know your chilli from your cayenne?
• Know your Pouilly Fumé from your Pouilly Fuissé?

Then you’re in luck. Apply to be a diner on the upcoming series, The Restaurant.

Interview with Stewart Masnfield, the brains and the palate behind thewineshop.ie

Adelaide Hills puts Australian terroir firmly on the map. I went along to a tutored tasting of some of the region’s wines.

Lewd, crude, improper? Or a classic french design from 1895 which is driving the Alabammas ’round the bend?

Tasting of the older brother of the recent Miss Harry, the Ned & Henry’s Barossa Shiraz from Hewiston. Bloody nice stuff, too.

I recently caught up with Peter Boland from cases.ie, the biggest wine outlet in the west of Ireland. Here’s what he had to say.

Wondering what the design process was leading to the final design of this wine label.

Delicious introduction to a gorgeous Chianti now available in Ireland.

Some lies, damned lies and statistics on the wine market in Ireland.