Coming up: Champagne Dinner at Harvey Nic’s
Posted on April 8th, 2010
Saved in Other sites of interest, Sour Grapes recommends, Wine
What?
There’s what looks to be a great value night out on Wednesday, 28th April 2010 with an evening of Champagne, fine wine and delicious food at the First Floor Restaurant in Harvey Nichols at Dundrum Town Centre, Dublin 14.
Who?
Etienne Defosse of Champagne Deutz and Delas Freres (Rhone Valley) wineries will co-host a five course dinner with Harvey Nichols’ Executive Head Chef Thomas Haughton when each course will be specially matched with fine wines.
When?
Starting at 7.00pm with a Champagne Reception at the First Floor Bar, other vinous highlights of the night will include Hermitage Marquis de la Tourette Rouge, Deutz Champagne Rosé and Deutz Blanc de Blancs 2002.
How much?
Tickets for this all-in package are €65 per person and are limited so booking ahead is essential.
For reservations, please call ‘Reception’ on 01 2910488 or
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