If there was ever an excuse to get into dessert wine, then Christmas is probably it.
If you’ve never tried them, tried them but remain to be convinced or tried and love them, then there are two events coming up worthy of your patronage.
Wine Australia are hosting them, the first on the 6th December in Cork, followed by Dublin on the 7th.
Downunder they have been producing these wines for over 140 years, they call them stickies.
Over here, they remain a tough sell, with the exception of Christmas.
Presented by Chris Pfeiffer
Chris Pfeiffer, owner and wine maker of Pfeiffer Wines in the Rutherglen will be presenting the tasting. He’s a regular visitor to Ireland with a huge passion for these wine styles, so he’s the ideal ambassador for stickie wines.
Where and when
- Tuesday 6th December, 7pm: Hayfield Manor Hotel, Cork
- Wednesday 7th December, 7pm: Ely Bar and Brassiere, IFSC, Custom House Quay, D1
Cost
The cost is €20 per person, which includes the tasting and tasty nibbles afterwards. Only 30 places at each event so book early.
How to book
For the Cork tasting, book direct with Wine Australia on or 065 7077 264.
For the Dublin event, direct with ely Bar and Brasserie on and on 01 676 8986.
If you require any further information please contact John at Wine Australia on or 065 7077 264
